![]() You can stop when the pears take on the colour of the wine and are tender. Add peeled, halved pears to this mixture and continue to boil for 15-20 minutes. Bring the wine, water and spice mixture to a boil. You could always experiment with white wine, but it won’t stand out on the yellow custard. Recipes Desserts Fruit Desserts Pear Desserts Find dozens of recipes for classic pear desserts including baked pears, poached pears, pear pie, and easy-peasy pear crisps and crumbles. For this recipe, I’m poaching my pears with red wine because I want them to have that beautiful pink colour. To poach pears, or any fruit for that matter, you need to first make the poaching solution. This is your basic custard mixture which will thicken upon baking! HOW TO POACH PEARS Ingredients All-purpose flour for dusting 1 sheet frozen puff pastry (about 14 oz./440 g), thawed 1 Bosc pear, thinly sliced lengthwise on a mandoline 1 egg. Strain the milk over the sugar and yolks mixture and whisk till frothy. Or if you’re always in a hurry like me, you can warm up the milk, add the spices and cover and keep for 30 minutes. You can add these spices to cold milk and let it be in the chiller overnight. These spices go well with the red wine flavour from the pears, you wouldn’t be able to stop at just one slice! Also, have you tried baking the Rose Tart that I shared with you a few days back? If you’re looking for a classic, fool proof, delicious tart, you should definitely check out my Eggless Caramel Pecan Tart.įor the spiced custard, you need to infuse the milk with cinnamon, cardamom and star anise. Heat the preserves in a microwave-safe dish for 20 seconds then brush all over the tart.Pears are in season and it’s starting to get chilly, so it’s the perfect time to make this poached pear custard tart! I promise you guys, it tastes as good as it looks! This tart has two components- a spiced custard and red wine poached pears, both incredibly yum! The custard is spiced with cinnamon, cardamom and star anise.Bake for 30 minutes until the pastry is golden then remove from the oven.Arrange the pear slices on the pastry, brush pastry edges and pears with melted butter and sprinkle evenly with the sugar.Slice the pears lengthwise in 1/4 inch slices.Roll the pastry over the rolling pin and transfer to the baking sheet. On a floured surface, roll the dough to a 11 x 15 rectangle.Line a large baking sheet with parchment paper.Cover with plastic wrap and refrigerate for 15 minutes. Transfer the dough to a floured surface and shape into a flattened ball.Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. To make the pastry by hand: Add the flour, salt, sugar and butter to a large bowl. ![]() With the processor running, drizzle in the cold water until it start so clump and come together. To a make the pastry in a food processor: Add the flour, salt, sugar and butter.If you’ve tried this Easy Pear Tart or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below. ![]() Peaches are a delicious option, figs, strawberries, all berries in fact. You can change this tart with the seasons. Perfect after a big meal with a scoop of French vanilla ice cream and we all know the biggest meal of the year is Thanksgiving so why not serve this?, The tart serves 12 so if you’re cooking for a crowd, this is the dessert for you. This a dessert that is light and not too heavy. If you want a sweet option, I have a Rustic Blood Orange Galette that is not only delicious, but pretty for the eyes. If you are too, you need to try Herbed Tomato Galette with Parmesan Crust. I’m also partial to a savory tart/galette. This is a versatile dessert because I like to use same recipe and change it up between pear and apple. ![]() Juicy sliced pears are fanned onto flaky pastry, baked until golden brown, then brushed with pear preserves for a delicious glossy sheen.įree-form fruit tarts and galettes are quick and delicious use of seasonal fruit and because there’s fruit you can feel less guilty about eating dessert. Bake for 15 minutes, then remove the foil and weights and continue. Easy Pear Tart is an easy, delicious and impressive dessert that is perfect for family dinners or a holiday dessert. Line tart dough with a piece of foil or parchment paper and fill with pie weights, dry beans or rice. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |